Himalayan Pink Salt

From one of the Oldest Salt mines to your Kitchen

Naturally sourced Himalayan salt, also known as pink salt is harvested from the Khewra Salt Mine in the Himalayan region of Pakistan. The Khewra Salt Mine is one of the world's oldest and largest salt mines, located in the foothills of the Salt Range Mountains in the Punjab province. It is renowned for its distinctive pink colour, which is the result of trace minerals, including iron, magnesium, and calcium, present in the salt crystals. This salt is believed to be one of the purest forms of salt available and is often considered a healthier alternative to regular table salt due to its lower sodium content and mineral richness.

Discover the Benefits of Himalayan Pink Salt

Rich mineral content

Pink salt is naturally abundant in minerals, including calcium, potassium, magnesium, and iron. These minerals are essential for various bodily functions, such as maintaining proper nerve function, muscle contractions, and bone health.

Enhanced Flavour

Himalayan salt is known for its ability to enhance the natural flavors of food without overpowering them. Chefs often use it as a finishing touch on dishes to highlight the taste of ingredients.

Balancing Electrolytes

The minerals in pink salt can help balance electrolyte levels in the body. This is particularly beneficial for athletes and individuals who engage in strenuous physical activity, as it can support proper hydration and muscle function.

Digestive Support

Some individuals use Himalayan pink salt to stimulate stomach acid production, which can assist in the digestion process and help with certain digestive issues.