Our Quality Partner: Seagreen ENterprises
Location: Karachi Fish Harbour, on the shore of the Arabian Sea
Highlights
- 100% wild caught with absolutely no preservative
- ISO 22000:2018 certified and committed to implement HACCP plan in the factory with greatest efforts
- BRC Certified and SMETA audited
- 1 of 3 fisheries in Pakistan on the European Commission approved list to export seafood to Europe
- Individually Quick Frozen (IQF) technology method where each piece of seafood is frozen separately at very low temperatures. This process helps maintain the food's quality, taste, and texture while preventing the formation of ice crystals and preserving freshness.
- State of the art processing factory in Karachi
Varieties that we Offer
Loligo Squid (Duvaucelii)
Taste: Arabian Sea Loligo squid has a mild, slightly sweet, and delicate seafood flavor.
Texture: Typically soft and tender, with a slight chewiness. When cooked correctly, it maintains a delicate yet slightly resilient texture, making it a popular choice for various culinary dishes.
Cuts Available: Tubes and Tentacles, Rings only, Rings and Tubes, whole cleaned
Popular Use: Calamari
Red Snapper
Taste: Generally described as mild, sweet, and slightly nutty
Texture: It has firm, white, flaky flesh that is popular for its delicate flavour. This fish's taste profile makes it a favourite among seafood enthusiasts and chefs, and it is often featured in various culinary preparations.
Cuts Available: Fillets, Whole and Whole cleaned
Popular Use: Red Snapper Veracruzana
King Fish
Taste: Kingfish from the Arabian Sea is highly regarded for its firm texture and rich, meaty flavour. It is often compared to tuna or mackerel and is a favourite in various seafood dishes.
Texture: Often described as robust and substantial, which makes it well-suited for various cooking methods, including grilling, baking, or pan-searing
Cuts Available: Steaks, Gutted, Whole, headless and head on.
Popular Use: Kingfish Coconut curry
Grouper Fish (Epinephelus)
Taste: Grouper from the Arabian Sea is prized for its mild, sweet, and flavourful meat.
Texture: The flesh is firm, flaky, and white when cooked, with a slightly sweet and buttery taste.
Cuts Available: Fillets, Whole and Whole cleaned
Popular Use: Grilled Grouper
Cuttlefish
Taste: Meat is tender and flavourful, making them a popular choice in various seafood dishes, including curries, stir-fries, and grilled preparations.
Texture: Delicate yet slightly resilient texture, which provides a pleasant mouthfeel.
Cuts Available: Tubes or rings, fillets and Whole
Popular Use: Calamari or cuttlefish rings
White Pomfret (Pampus argenteus)
Taste: Famous for its delicate, sweet, and mild flavor.
Texture: It has a tender, flaky texture when cooked. This makes it a highly sought-after fish for a wide range of culinary preparations, including grilling, steaming, frying, and curries.
Cuts Available: Fillets, Whole and Whole cleaned
Popular Use: Indian Pomfret Curry
Croaker
Taste: Valued for its mild and slightly sweet flavour.
Texture: The meat is white, lean, and flaky when cooked.
Cuts Available: Fillets, Whole and Whole cleaned
Popular Use: Masala Fish Curry
Our Seafood is...
